I like food.
Really, I’m a big fan. I like meat, and potatoes, and rice, and veggies (for the most part), and fruit, and bread, and grease, and ooey gooey yummy sticky chocolaty stuff.
Mexican food? Oh, yeah. Italian? Chinese? Bring it on. Sausages full of secrets from around the world—and around the pig? Make it so, brother.
I’m not a sushi fan—I’ll admit to that. Squid is a “No,” as is any sort of snailish creature. And once when I was in China I was served a soup with both halves of a very dead pigeon bobbing in it—seriously creeped me out. (more…)